De-fatted Soy Flakes (Toasted & Un-toasted)
KN Non GMO De-fatted Soy Flakes (Toasted & Un-toasted) are obtained from Non GMO Soybean seeds by processing it through various stages of cracking, de-hulling, flaking, extracting, de-solventizing and toasting to get flakes of creamy yellow colour.
The flakes contains high quality protein and are an excellent source of Iron, Calcium and Vitamin B.
|Protein (N x 6.25)||50 - 52% min.||50 - 52% min.|
|Moisture||07 - 10% max.||07 - 10% max.|
|Fat||1.20% max.||1.20% max.|
|Ash||6.50% max.||6.50% max.|
|Crude Fiber||3.50 - 4.00% max.||3.50 - 4.00% max.|
|Sand & Silica||0.30% max.||0.30% max.|
|Urease Activity / Min at 30o C||0.05 - 0.20 Mgn/g||1.5 - 2.0 Mgn/g|
|Particle Size (90% pass through)||5 - 15 Mesh||5 - 15 Mesh|
|P.D.I.||20 -35% min.||70 -80% min.|
|N.S.I.||-||60 - 70%|