Wheat

Test weight	78 kg/hl
Moisture	12% max
F.M.	2% max
Protein	11% min dry basis (n x 5.7)
Brokens	5% max
Falling No	250 per second min
Other food grains	1% max
Wet gluten	23% min
Dry gluten	8.5% min
Damaged grain	3% max
Insect damages	1.5% max
Shrunken/Shrivelled/Broken	4% max (under 2mm sieve)

Wheat Flour

Proteins	10% min (n x 5.7)
Moisture	13% max
Ash	0.5% max
Gluten	28% max
Sedimentation Value	25 ml min
Water absorption	60% min