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Soy Lecithin

Lecithin is a Naturally occurring group of Phospholipids found in nearly every living cell. Soy Lecithin manufactured by KN is a complex mixture of phospholipids i.e. phosphatidylcholine phosphatidyethanolamine(PE), phosphatidylserine(PS), and phosphatidylinositol(PI), combined with various amounts of substances such as Triglycerides, Fatty Acids & Carbohydrates as separated from Crude Soy Oil Source.

KN Soy Lecithin is made from fresh Gums, during de-gumming of Soybean Oil obtained from Non GMO Soybean seed.

PARAMETERS NON GMO SOY LECITHIN
(FOOD GRADE)
PROTOCOL
Appearance Viscous Liquid Visual
Colour Light Brown to Yellow Visual
Odour Typical, Predominantly Soy Sensual
Texture Viscous, Without Foreign Particles Visual
Moisture 1.00% Max AOCS 5th EDN
Acetone Insoluble 60% Min AOCS 5th EDN
Hexane Insoluble 0.30% Max AOCS 5th EDN
Peroxide Value 5 Units Max AOCS 5th EDN
Viscosity at 25°C 80 - 120 Pois Brookfield Visco Meter