Lecithin is a Naturally occurring group of Phospholipids found in nearly every living cell. Soy Lecithin manufactured by KN is a complex mixture of phospholipids i.e. phosphatidylcholine phosphatidyethanolamine(PE), phosphatidylserine(PS), and phosphatidylinositol(PI), combined with various amounts of substances such as Triglycerides, Fatty Acids & Carbohydrates as separated from Crude Soy Oil Source.
KN Soy Lecithin is made from fresh Gums, during de-gumming of Soybean Oil obtained from Non GMO Soybean seed.
|PARAMETERS||NON GMO SOY LECITHIN
|Colour||Light Brown to Yellow||Visual|
|Odour||Typical, Predominantly Soy||Sensual|
|Texture||Viscous, Without Foreign Particles||Visual|
|Moisture||1.00% Max||AOCS 5th EDN|
|Acetone Insoluble||60% Min||AOCS 5th EDN|
|Hexane Insoluble||0.30% Max||AOCS 5th EDN|
|Peroxide Value||5 Units Max||AOCS 5th EDN|
|Viscosity at 25°C||80 - 120 Pois||Brookfield Visco Meter|