Soy Lecithin
Lecithin is a Naturally occurring group of Phospholipids found in nearly every living cell. Soy Lecithin manufactured by KN is a complex mixture of phospholipids i.e. phosphatidylcholine phosphatidyethanolamine(PE), phosphatidylserine(PS), and phosphatidylinositol(PI), combined with various amounts of substances such as Triglycerides, Fatty Acids & Carbohydrates as separated from Crude Soy Oil Source.
KN Soy Lecithin is made from fresh Gums, during de-gumming of Soybean Oil obtained from Non GMO Soybean seed.
| PARAMETERS | NON GMO SOY LECITHIN (FOOD GRADE) |
PROTOCOL |
|---|---|---|
| Appearance | Viscous Liquid | Visual |
| Colour | Light Brown to Yellow | Visual |
| Odour | Typical, Predominantly Soy | Sensual |
| Texture | Viscous, Without Foreign Particles | Visual |
| Moisture | 1.00% Max | AOCS 5th EDN |
| Acetone Insoluble | 60% Min | AOCS 5th EDN |
| Hexane Insoluble | 0.30% Max | AOCS 5th EDN |
| Peroxide Value | 5 Units Max | AOCS 5th EDN |
| Viscosity at 25°C | 80 - 120 Pois | Brookfield Visco Meter |