Wheat Products
| Maida (Wheat Flour) | Aata | Suji (semolina) | Choker(Bran) | |
|---|---|---|---|---|
| Moisture % | 12 to 13 | 12 to 12.5 | 13 to 14 | above 12 |
| Total Ash % | 0.50 | 0.90 | 0.05 | |
| Sand & Silica | 0.05 | ---- | ---- | under 1% |
| Gulten(Dry Basis) % | 8.50 to 9.50 | ---- | ---- | |
| Water Absorption | 60 to 62 | ---- | ---- | |
| Sedimentation Value | 19 to 20 | ---- | ---- | |
| Alcoholic Acidity % | 0.05 | |||
| Baking Test | Ok |