De-fatted Soy Flakes (Toasted & Un-toasted)

KN Non GMO De-fatted Soy Flakes (Toasted & Un-toasted) are obtained from Non GMO Soybean seeds by processing it through various stages of cracking, de-hulling, flaking, extracting, de-solventizing and toasting to get flakes of creamy yellow colour.

The flakes contains high quality protein and are an excellent source of Iron, Calcium and Vitamin B.

PARAMETERS	DE-FATTED SOY FLAKES (Toasted)	DE-FATTED SOY FLAKES (Un-toasted)
Protein (N x 6.25)	50 - 52% min.	50 - 52% min.
Moisture	07 - 10% max.	07 - 10% max.
Fat	1.20% max.	1.20% max.
Ash	6.50% max.	6.50% max.
Crude Fiber	3.50 - 4.00% max.	3.50 - 4.00% max.
Sand & Silica	0.30% max.	0.30% max.
Urease Activity / Min at 30o C	0.05 - 0.20 Mgn/g	1.5 - 2.0 Mgn/g
Particle Size (90% pass through)	5 - 15 Mesh	5 - 15 Mesh
P.D.I.	20 -35% min.	70 -80% min.
N.S.I.	-	60 - 70%