De-fatted Soy Flour (Toasted & Un-toasted)

KN Non GMO De-fatted Soy Flour (Toasted and Un-toasted) is obtained from Soybean seeds by processing them through various stages of cracking , de-hulling, flaking, extracting, de-solventizing, toasting & grinding them in pneumatic mill, to required particle size of fine powder of creamy yellow colour. Non GMO De-fatted Soy Flour (Toasted & Un-toasted ) is a high protein and low fat product. It is an excellent source of Iron, Calcium and Vitamin B.

PARAMETERS	DE-FATTED SOY FLOUR (Toasted)	DE-FATTED SOY FLOUR (Un-toasted)
Protein (N x 6.25)	50 - 52% min.	50 - 52% min.
Moisture	06 - 08% max.	06 - 08% max.
Fat	1.20% max.	1.20% max.
Ash	6.00 - 6.50% max.	6.00 - 6.50% max.
Crude Fiber	3.50 - 4.00% max.	3.50 - 4.00% max.
Sand & Silica	0.30% max.	0.30% max.
Urease Activity / Min at 30o C	0.05 - 0.20 Mgn/g	1.70 - 2.00 Mgn/g
Particle Size (90% pass through)	60 - 80 Mesh	60 - 80 Mesh
P.D.I.	20 -35% min.	70 -80% min.
MICROBIAL ANALYSIS - 80 - 90%
Total Plate Count / gm	-	50,000
Coli Forms / gm	-	10 Max.
Yeast & Moulds / gm	-	100 Max.