De-fatted Soy Grits

KN Soy Grits are manufactured using only Non GMO Soybean Seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled & rolled into flakes. The flakes undergo highly efficient extraction. It is then effectively de-solventised & toasted to obtain optimum level of protein, maintain
amino acid profile & destroy anti-nutritional factors. The finished product then undergoes a final screening through advanced graders to get the desired uniform consistency throughout the product.

PARAMETERS	DE-FATTED SOY GRITS (Toasted)
Protein (N x 6.25)	50 - 52% min.
Moisture	10% max.
Fat	1.20% max.
Ash	6.25% max.
Crude Fiber	3.50 - 4.00% max.
Sand & Silica	0.30% max.
Urease Activity / Min at 30o C	0.05 - 0.20 Mgn/g
Particle Size (90% pass through)	5 - 15 Mesh